Main Entrees

Truly fresh and natural, these traditional Lithuanian and Polish dishes reflect the purity of the land. Select from the main entrees listed below.

Sausage

Lithuanian Sausage (cooked)

Traditional handmade Lithuanian sausage cooked to perfection and ready to eat.

*1 lb serves approximately 3-4 people

Lithuanian Sausage (fresh)

Traditional handmade Lithuanian sausage packaged fresh and ready to cooked at home.

*1 lb serves approximately 2-3 people

Polish Sausage (cooked)

Traditional handmade Polish sausage cooked to perfection and ready to eat.

*1 lb serves approximately 3-4 people

Polish Sausage (fresh)

Traditional handmade Polish sausage packaged fresh and ready to cooked at home.

*1 lb serves approximately 2-3 people

Potatoes & Dumplings

Lithuanian Koldunai - Meat (frozen)

Dumplings filled with meat. Serve at home garnished with crumbled fried bacon or sour cream (sold separately). They are similar to Polish pierogi but are usually smaller in size.

*24 dumplings per package

Lithuanian Koldunai - Mushroom (frozen)

Dumplings filled with mushrooms. Serve at home garnished with crumbled fried bacon or sour cream (sold separately). They are similar to Polish pierogi but are usually smaller in size.

*24 dumplings per package

Cepelinai - Meat

Traditional Lithuanian fare. Potato dumpling with meat filling. Served with bacon.

*priced individually; each serves 1 person

Cepelinai - Cheese

Traditional Lithuanian fare. Potato dumpling with cheese filling. Served with bacon.

*priced individually; each serves 1 person

Kugelis - Full Pan

A Lithuanian dish that is literally translated as "flat potato dish" or potato casserole. It is usually eaten with sour cream or crumbled bacon (spirgai).

*serves approximately 24 people

Kugelis - Half Pan

A Lithuanian dish that is literally translated as "flat potato dish" or potato casserole. It is usually eaten with sour cream or crumbled bacon (spirgai).

*serves approximately 12 people

Kugelis

A Lithuanian dish that is literally translated as "flat potato dish" or potato casserole. It is usually eaten with sour cream or crumbled bacon (spirgai).

*1 lb serves approximately 2-3 people

Kluski

Also known as potato "finger" dumplings, this Polish dish is a treasured favorite.

*1 lb serves approximately 2-3 people

Cabbage

"Balandeliai"

Often referred to as "little doves", this Lithuanian specialty features cabbage rolls stuffed with pork and rice fillings. Each roll is braised and served with our special sauce.

*priced individually; each serves 1 person